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Gallery – Belanga Malaysia Food Heritage

Gallery

2021

June 2021

Laksa Telur Bersarang or Laksa Nesting Eggs

Laksa Noodles with fish broth and egg nest, crispy and crunchy.

April 2021

Laksa Siam or Siamese Laksa
Siamese Laksa is like most other coconut based curry benefits from its spice paste being tumis (fried) to bring out the fragrance.
It is a little richer than Assam Laksa or Penang Laksa, more creamy and less tangy.
Nasi Hujan Panas or Rain Hot Rice
Rain Hot Rice set menu complimentary with beautiful rainbow rice, chicken rose red sauce with honey, beef kurma, acar jelatah, popedum, egg, and salad.

March 2021

Nasi Kerabu or Kerabu Rice
Kerabu Rice features the blue rice colored naturally with bunga telang (blue/butterfly pea flower) and consists of a variety of herbs, fresh vegetables, condiments, and chicken or fish or meats. 
Kuih Muih

Curry Puff, Acar Berlauk, Kuih Seri Puteri Ayu and Kuih Jagung Bakar

February 2021

Kari Laksa Nyonya or Nyonya Curry Laksa

Nyonya Curry Laksa is a thick, tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu and beans sprouts.

January 2021

Nasi Ganja or Nasi Vanggey or Cannabis Rice
Cannabis Rice consists of fried chicken Mamak style, fried tumeric cabbage Mamak style, beef curry Mamak style, steam okra and Sambal Terasi Mamak style.
Nasi Minyak or Oily Rice
Oily Rice is a type of rice that cooks with Ghee and homemade spices. The set includes chicken with red sauce, Kerutup beef, lentils curry with mixed vegetables, Acar Rampai vegetables pickles and Popedum.
Nasi Briyani or Briyani Rice

Briyani Rice serve with lamb shanks and side condiments.

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